LUNCH

Appetizers_Starters
Available Monday-Friday until 3 PM
  • Quesadilla Rellena

    Flour tortilla stuffed with cheese and choice of beef or chicken. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

    $14
  • Mexican Pizza

    Double flat tortilla with choice of beef or chicken, topped with white cheese sauce, beans, bell pepper, onions, jalapeños, cilantro, pico de gallo, sour cream and red sauce.

    $14
  • Huevos Rancheros

    Two eggs topped with ranchero sauce. Served with rice, refried beans and three flour tortillas.

    $11
  • Huevos con Chorizo

    Two scrambled eggs with Mexican sausage. Served with rice, beans and three flour tortillas.

    $11
  • Lunch Fajitas

    Grilled beef or chicken with tomatoes, onions and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $17
  • Burrito Ranchero

    Flour tortilla filled with pork, bell peppers and onions, topped with cheese sauce. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

    $13
  • Fajita Burrito

    Grilled steak or chicken, onion, bell pepper and beans, topped with cheese sauce. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

    $14
  • Chimichanga

    Flour tortilla with beef or chicken, deep-fried and topped with white cheese sauce. Served with lettuce, guacamole, sour cream, pico de gallo and choice of rice or beans.

    $15
  • Enchiladas Rancheras

    Two cheese enchiladas topped with pork, onions, bell peppers and special sauce. Served with lettuce, guacamole, sour cream, pico de gallo and choice of rice or beans.

    $16
  • Taco Salad

    Crispy flour shell filled with beef or chicken, lettuce, tomatoes, shredded cheese and sour cream.

    $13

Build Your Own Lunch Combo

Served with rice and beans. Choices: taco, enchilada, burrito, chile relleno or flauta. 1 item $10.50 | 2 items $11.50 . Substitute grilled steak or grilled chicken +$1.25 per item.

MAIN MENU

Handmade_Street_Tacos
Appetizers
  • Esquites

    Corn off-the-cob, mayonnaise, Cotija cheese, lime, Tajín and cilantro.

    $11
  • Cheese Nachos

    $11
  • Nachos with Chicken or Beef

    Substitute grilled chicken or steak +$3.50.

    $14
  • Bean Dip

    $8
  • Guacamole Dip

    $8
  • Guacamole Mexicano

    Fresh avocado, tomatoes, onions, jalapeño juice and cilantro.

    $14
  • Queso Dip

    $7
  • Blue Crab & Spinach Queso Dip

    $14
  • Queso Fundido

    Melted cheese topped with chorizo. Served with guacamole, pico de gallo, sour cream and three flour tortillas.

    $14
  • Señor Tequila Sampler

    Beef nachos, chicken quesadilla, chicken flauta and stuffed jalapeños. Served with lettuce, guacamole, sour cream and pico de gallo.

    $19
  • Stuffed Jalapeños

    Served with lettuce, guacamole, sour cream and pico de gallo.

    $12
  • Chicken Wings

    Choice of hot, BBQ or mango-habanero sauce.

    $18
  • Shrimp Cocktail

    Chilled shrimp in Mexican cocktail sauce with onions, tomatoes, cilantro and avocado.

    $17
  • Street Corn

    Fire-roasted street corn, mayo, Cotija cheese, queso, cilantro, Tajín, lime and salt.

    $11
  • Sopes

    Three cornmeal bases with refried beans and choice of ground beef, shredded chicken, grilled steak or chicken; topped with lettuce, tomato, sour cream, avocado and queso fresco.

    $15
  • Tostones Mexicanos

    Two deep-fried plantains with choice of steak, grilled chicken, carnitas, chorizo, shrimp, ground beef or shredded chicken; topped with pico de gallo, queso fresco, chipotle sauce and guacamole.

    $17
  • Ceviche de Pescado

    Tilapia ceviche.

    $16
  • Ceviche de Camarón

    Shrimp ceviche.

    $17
  • Ceviche de Pulpo

    Octopus ceviche.

    $17
  • Ceviche Trio

    Fish, shrimp and octopus ceviche.

    $22
Chef_Signature_Plates
Taqueria
  • Birria Tacos

    Shredded braised beef tacos with onion and cilantro. Served with consomé.

    $20
  • Tacos Al Pastor

    Two marinated pork tacos with fresh pineapple on corn tortillas. Served with cilantro, onions, rice and beans.

    $17
  • Shrimp Tacos

    Two tacos on corn/flour-mixed tortillas with corn, Cotija cheese, avocado and creamy lime mayo. Served with rice and beans.

    $18
  • Tacos Mexicanos

    Two grilled chicken, steak or carnitas tacos on corn tortillas. Served with cilantro, onions, rice and beans.

    $17
  • Fish Tacos

    Two grilled or fried fish tacos with lettuce, cheese and pico de gallo on corn tortillas. Served with rice and beans.

    $18
Chef_Signature_Plates
Soups & Salads
  • Santa Fe Salad

    Grilled chicken over mixed baby lettuce, tomatoes, corn, black beans, onions, cilantro, avocado and tortilla strips. Jalapeño dressing on the side.

    $18
  • Fajita Taco Salad

    Crispy flour shell with onions, bell peppers and choice of grilled chicken or steak. Topped with nacho cheese, beans, tomatoes, guacamole and sour cream.

    $17
  • Caldo de Pollo

    $9
  • Sopa Azteca

    $10.99
Chef_Signature_Plates
Vegetarian
  • Veggie Quesadilla

    Flour tortilla with cheese, refried beans, mushrooms, bell peppers and onions. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

    $17
  • Bean Burrito and Cheese Enchilada

    One of each served with rice and vegetables.

    $17
  • Chile Relleno and Cheese Enchilada

    One of each served with rice and vegetables.

    $17
  • Veggie Fajitas

    Squash, broccoli, cauliflower, onions, tomatoes, carrots, mushrooms and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $20
  • Veggie Enchiladas

    One black bean, one cheese and one refried bean enchilada. Served with lettuce, guacamole, sour cream, pico de gallo and choice of rice or beans.

    $17
Chef_Signature_Plates
Seafood
  • Cóctel a la Campechana

    Shrimp, tilapia and octopus with onions, tomatoes, cilantro and avocado in Mexican cocktail sauce.

    $21
  • Camarones a la Diabla

    Grilled shrimp, bell peppers and onions in spicy sauce. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

    $20
  • Paella Mexicana

    Grilled tilapia and shrimp with sautéed onions, bell peppers, tomatoes and chipotle sauce.

    $20
  • Mojarra

    Fried whole tilapia with rice, lettuce, onions, tomatoes and avocado.

    $25
  • Salmon Tropical

    Grilled salmon with mango pico de gallo sauce. Served with rice and vegetables.

    $25
  • Crab & Spinach Enchiladas

    Two crab and spinach enchiladas topped with habanero pesto sauce. Served with rice, guacamole, pico de gallo, lettuce and sour cream.

    $20
  • Enchiladas Cancún

    Three enchiladas with grilled shrimp, bell peppers and onions, topped with cheese sauce. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

    $20
  • Baja Fajitas

    Shrimp with bell peppers, onions, tomatoes and mushrooms. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and three flour tortillas.

    $30
  • Camarones al Mojo de Ajo

    Shrimp in garlic sauce with onions and tomatoes. Served with rice and salad.

    $20
  • Acapulco Burrito

    Grilled shrimp, bell peppers and onions in a burrito topped with cheese. Served with rice, lettuce, pico de gallo and sour cream.

    $20
  • Quesadilla Cozumel

    Grilled tilapia, shrimp and blue crabmeat in a tortilla. Served with rice and vegetables.

    $20
  • Quesadilla Campeche

    Grilled blue crabmeat with tomatoes and onions in a tortilla topped with cheese. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

    $20
  • Quesadilla Veracruz

    Quesadilla with grilled shrimp, bell peppers and onions. Served with rice, lettuce, guacamole, pico de gallo and sour cream

    $20
Chef_Signature_Plates
Special Dinners
  • Flautas Mexicanas

    Four fried rolled corn tortillas with beef or chicken. Topped with lettuce, guacamole, pico de gallo, sour cream and cheese. Served with beans and salsa verde.

    $17
  • El Sombrero

    Rib-eye with sautéed green bell peppers, onions and bacon, covered with melted cheese. Served with Mexican rice, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $22
  • Chimichanga

    Flour tortilla with beef or chicken, deep-fried and topped with white cheese sauce. Served with lettuce, guacamole, sour cream, pico de gallo and choice of rice or beans.

    $17
  • Quesadilla de Fajita

    Grilled flour tortilla with cheese and choice of grilled chicken, steak, mushrooms or spinach. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

    $18
  • Fiesta Quesadilla

    Flour tortilla with cheese, corn, black beans, tomatoes, onions and bell peppers. Served with lettuce and sour cream. Add grilled chicken or steak +$3.

    $13
  • La Gringa Quesadilla

    Flour tortilla with cheese, marinated pork, onions and fresh pineapple. Served with lettuce and guacamole.

    $16
  • Enchiladas Supremas

    One chicken, one bean, one cheese and one beef enchilada topped with red sauce, melted cheese, lettuce, tomatoes and sour cream.

    $19
  • Enchiladas Verdes

    Two chicken enchiladas with salsa verde. Served with rice, lettuce, guacamole, sour cream and pico de gallo.

    $18
  • Enchiladas Poblanas

    Two chicken enchiladas topped with mole sauce. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

    $18
  • Enchiladas Rancheras

    Two cheese enchiladas topped with pork, onions, bell peppers and special sauce. Served with lettuce, guacamole, pico de gallo, sour cream and choice of rice or beans.

    $18
  • Dos Amigos

    One chicken burrito and one chicken enchilada topped with lettuce, tomatoes, sour cream and cheese.

    $15
  • Burritos Especiales

    Two beef burritos topped with red sauce and cheese. Served with lettuce, tomatoes and sour cream.

    $16
  • Super Burrito

    Choice of beef or chicken with rice, black beans, lettuce, pico de gallo, guacamole, sour cream and shredded cheese; topped with red sauce and cheese sauce. Substitute grilled steak, grilled chicken or carnitas +$3.

    $18
  • Burritos Mexicanos

    Two burritos with grilled steak or chicken, onions, tomatoes, bell peppers and beans. Topped with cheese sauce; served with lettuce, guacamole, pico de gallo and sour cream.

    $20
  • Burritos Rancheros

    Two burritos with pork, onions and bell peppers, topped with cheese sauce. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

    $18
  • Pollo Tapatio

    Grilled chicken breast with onions, mushrooms, sun-dried tomatoes and poblano peppers. Served with Mexican rice, lettuce, guacamole, pico de gallo, sour cream and three flour tortillas.

    $24
  • Chiles Rellenos

    Two poblano peppers stuffed with cheese, egg-battered, deep-fried and topped with special sauce. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

    $19
  • Nachos de Fajita

    Corn tortilla chips with grilled chicken or steak, white cheese, tomatoes, onions and bell peppers.

    $19
  • Nachos Supremos

    Corn tortilla chips with melted cheese, cheese sauce, chicken, beef, beans, lettuce, guacamole, sour cream, pico de gallo and jalapeños.

    $18
  • Don Tequila Burger

    Mexican hamburger with tomato, cheddar cheese, lettuce, jalapeños, onions and guacamole. Served with french fries.

    $17
  • Monterrey Burger

    Burger with grilled onions, mushrooms, American cheese and chipotle sauce. Served with french fries.

    $17
Chef_Signature_Plates
House Specialties
  • Pollo Relleno

    Grilled chicken breast with onions, tomatoes, mushrooms, chile chipotle and cheese. Served with rice, beans and three flour tortillas.

    $25
  • Pollo Ranchero

    Grilled chicken breast with sautéed onions, tomatoes, jalapeños and cilantro, topped with ranchero sauce. Served with rice, beans and three flour tortillas.

    $24
  • Mole Ranchero

    Grilled chicken breast covered with mole sauce. Served with rice, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $24
  • Pollo Loco

    Grilled chicken breast topped with onions, bell peppers and tomatoes. Served with rice, vegetables, three flour tortillas and cheese sauce on the side.

    $24
  • Pollo Margarita

    Chicken breast sautéed with onions, cilantro, orange and lime wedges in Jose Cuervo Gold. Served with rice, lettuce, guacamole, pico de gallo, sour cream and three flour tortillas.

    $24
  • Señor Tequila’s Favorite

    Skirt steak with chimichurri sauce, rice and steamed vegetables.

    $26
  • Pollo Acapulco

    Grilled chicken breast with sautéed shrimp, spinach and scallions, topped with Cotija cheese. Served with rice, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $24
  • Texas Fajitas

    Beef, chicken and shrimp with onions, bell peppers and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $28
  • Fajitas Mexicanas

    Beef and chicken with onions, bell peppers and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $26
  • Fajitas

    Beef or chicken with onions, tomatoes and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

    $24
  • Carnitas Platter

    Seasoned pork tips topped with grilled onions. Served with rice, beans, guacamole, lettuce, sour cream, pico de gallo and three flour tortillas.

    $22
  • Molcajete

    Beef strips, chicken, pork, chorizo and shrimp in hot lava rock; topped with cheese, grilled cactus, peppers and onions. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and three flour tortillas.

    $30
  • Brochetas

    Chicken and steak brochetas with onions, bacon and peppers, marinated in house sauce and served with rice. Requires 20 minutes.

    $24
  • Steak Ranchero

    Grilled rib-eye with rice, beans, tomatoes, onions, jalapeños and ranchero sauce. Served with three flour tortillas.

    $27
  • Steak Tampiqueño

    Rib-eye grilled with onions. Served with lettuce, sour cream, guacamole, pico de gallo, rice, beans and three flour tortillas.

    $29
  • Steak and Shrimp

    Grilled rib-eye topped with sautéed onions, mushrooms and shrimp with house sauce. Served with rice and black beans.

    $31
  • Carne Asada

    Thinly sliced rib-eye with rice, beans, lettuce, jalapeños, guacamole, sour cream, pico de gallo and three flour tortillas.

    $27
  • Steak Cascabel

    Grilled rib-eye with scallions, two enchiladas (one salsa verde, one salsa roja), and oven-baked Mexican-spiced potatoes.

    $29
  • Steak Monterrey

    Skirt steak with poblano pepper stuffed with shrimp, peppers, mushrooms and onions, topped with creamy habanero pesto sauce. Served with rice.

    $30

Build Your Own Lunch Combo

Served with rice and beans. Choices: taco, enchilada, burrito, chile relleno or flauta. 1 item $15 | 2 items $17 . Substitute grilled steak or grilled chicken +$2 per item.

KIDS

Chef_Signature_Plates
$11 each - includes soft drink. Add grilled steak or grilled chicken +$2.
  • One Cheese Quesadilla

    Served with rice.

    $11
  • One Taco

    Served with rice and beans.

    $11
  • One Burrito

    Served with rice.

    $11
  • One Enchilada

    Served with rice and beans.

    $11
  • Chicken Fingers

    Served with french fries.

    $11
  • One Cheeseburger

    Served with french fries.

    $11

SIDES

Burritos_Enchiladas_Fajitas
SIDES
  • Enchilada (1)

    $4
  • Enchiladas (3)

    $11
  • Quesadilla (1)

    Steak or chicken.

    $13
  • Burrito (1)

    $9
  • Burritos (2)

    $14
  • Taco (1)

    Ground beef or shredded chicken; crispy or soft.

    $3.50
  • Tacos (3)

    Ground beef or shredded chicken; crispy or soft.

    $11
  • Taco (1)

    Grilled steak, chicken, al pastor or birria.

    $4
  • Taco (1)

    Shrimp, grilled fish or fried fish.

    $4.50
  • Flauta (1)

    $3.50
  • Mexican Rice

    $4.50
  • Beans

    $4.50
  • Chile Relleno

    $6
  • Jalapeños

    $2
  • Sour Cream

    $2
  • Shredded Cheese

    $3.5
  • Tortillas (3)

    $2

DESSERTS

Artisanal_Drinks_Margaritas
DESSERTS
  • Flan

    Baked custard with Mexican cinnamon and caramelized topping.

    $10
  • Sopapillas

    Deep-fried flour tortillas topped with honey, sugar and cinnamon.

    $8
  • Fried Ice Cream

    Vanilla ice cream rolled in corn flakes and topped with caramel. Served in crunchy tortilla shell with whipped cream.

    $10
  • Cinnamon sugar pastry sticks topped with caramel.

    $10
  • Lava Chocolate Cake

    Hot chocolate cake topped with vanilla ice cream and chocolate syrup.

    $11

DRINKS

Artisanal_Drinks_Margaritas
Featured Cocktails
  • Taste of Oaxaca

    400 Conejos mezcal, mango purée, organic agave nectar and fresh lime juice. Salt rim.

    $14
  • Blood Orange Margarita

    Dobel Diamante Cristalino, blood orange liqueur, raspberry purée, organic agave nectar and fresh lime juice. Salt rim.

    $14
  • Paloma

    $14
Artisanal_Drinks_Margaritas
Margaritas
  • House

    Cuervo tequila, citrus blend and Bols orange Curaçao. Rocks or frozen. Flavors: mango, strawberry, raspberry. Add flavor +$2.

    Reg $12 / Lrg $15
  • Cadillac

    Señor Tequila Private Blend of Maestro Dobel Añejo, fresh lime juice, agave and Grand Marnier.

    Reg $14 / Lrg $17
  • Señor Tequila Skinny

    Dobel Diamante Cristalino, fresh lime and agave. Make it Skinny Spicy +$1.

    Reg $15 / Lrg $17
  • True Blue Organic

    Reserva De La Familia Organic Platino, blue Curaçao, organic agave nectar and fresh lime.

    Reg $16 / Lrg $18
  • Fire Mangorita

    1800 Silver tequila, Tabasco, mango nectar and fresh lime; chili powder rim.

    Reg $14 / Lrg $16
  • Cucumber-Jalapeño Ranch Water

    1800 cucumber-jalapeño tequila, sparkling mineral water and lime.

    $14
  • Passion

    Centenario Tequila Reposado, passion fruit purée, lime juice and simple syrup; salted rim.

    Reg $14 / Lrg $17
  • Double Honey

    Centenario Tequila Plata, fresh lime juice and organic agave nectar.

    Reg $14 / Lrg $17
  • Sangrita 28oz

    Frozen lime margarita combined with homemade sangria.

    $17
  • Blackberry Mint

    Centenario Tequila Plata, fresh blackberries, mint, blackberry purée and fresh lime juice.

    $14
  • Coconut

    1800 Coconut Tequila, fresh lime, agave, coconut syrup and sour.

    Reg $14 / Lrg $16
  • Watermelon

    Centenario Tequila Plata, fresh watermelon, agave nectar and lime. Optional chili pepper rim.

    $14
Artisanal_Drinks_Margaritas
Daiquiris
  • Frozen Daiquiris

    Parrot Bay white rum, frozen. Flavors: mango, strawberry or raspberry.

    Reg $13 / Lrg $15
  • Coconut Dream

    Parrot Bay white rum, creamy coconut refreshment topped with fresh pineapple.

    $14
Artisanal_Drinks_Margaritas
Cocktails
  • Repo Old Fashioned

    Gran Coramino Reposado, orange bitters and agave.

    $15
  • Mexican Mule

    Cuervo Tradicional Reposado, ginger beer and fresh lime juice.

    $14
  • Homemade Sangria

    28oz of Señor Tequila house recipe.

    $17
  • Mojito

    Parrot Bay white rum. Flavors: mango, coconut, strawberry, raspberry. Add flavor +$2.

    $12
  • Espresso Martini

    Gran Coramino Reposado, Borghetti Espresso Liqueur and agave nectar. Elevate to Maestro Dobel 50: $30.

    $14
  • Piña Colada

    Parrot Bay white rum, pineapple juice and colada mix, topped with whipped cream and cherry.

    $15
  • Cancún Sunrise

    Centenario Tequila Plata, orange liqueur, strawberry and mango syrup, topped with orange juice.

    $14
  • Coconut Mojito

    Parrot Bay Coconut Rum, lime juice, mint, simple syrup and cream of coconut.

    $14
  • Cantarito

    Centenario Tequila Plata, grapefruit, orange and lime juices, salt and soda.

    $14
  • Añejo Old Fashioned

    1800 Guachimonton Añejo, finished in ex-orange-liqueur casks.

    $35
Artisanal_Drinks_Margaritas
Beer
  • Bottled Domestic

    Budweiser, Bud Light, Coors Light, Michelob Ultra or O’Doul’s Non-Alcoholic.

    $5
  • Bottled Imported

    Corona, Corona Light, Modelo Especial, Modelo Negra, Dos Equis Lager, Dos Equis Ambar, Tecate, Pacifico, Heineken, Heineken Light.

    $6
  • Draft Domestic

    Ask server about daily options.

    Reg $5 / Lrg $12
  • Draft Imported

    Ask server about daily options.

    Reg $6 / Lrg $13
Artisanal_Drinks_Margaritas
Wine by the Glass
  • White

    White Zinfandel, Chardonnay or Pinot Grigio.

    $9
  • Red

    Merlot or Cabernet Sauvignon.

    $9
Artisanal_Drinks_Margaritas
Sparkling Cans
  • Cuervo Sparkling Can Cocktails

    Paloma or Pink Lemonade, 5.9% ABV. Bucket of 5: $30.

    $8
Artisanal_Drinks_Margaritas
Tequila & Mezcal Shots
  • Espresso-tini

    Gran Coramino Reposado and Borghetti Espresso Liqueur.

    $9
  • Coco Loco

    1800 Coconut Tequila and pineapple.

    $9
  • Mexican Candy

    Cuervo Devil’s Reserve Tequila, watermelon, splash of sour, Tajín rim.

    $9